Yoko, a European beer loverSamuel Smith's Oatmeal Stout(Samuel Smith Oatmeal Stout)is made in a historic brewery in England.Creamy and aromatic stout(See below).
Furthermore, among them,A special style made with oatmealYes ♪
Oatmeal is a grain that is often eaten for breakfast, and adding it to beer gives it a smooth texture.Gentle sweetness and richnessis born.
Just likeCoffee-like aromaand,A mellow taste that will make you feel relaxedCohabited,Relaxing beer for adultsThat is"Samuel Smith Oatmeal Stout"is.
This kind of beer
Author: MyakoWhen I tried this beer, I expected it to have a stronger flavor because of the heavy, black bottle.It's actually a surprisingly drinkable beerIt was!
The scentRoasted maltandchocolate,Slightly like a cafe latteGentleness. It has a smooth texture and the softness of the oatmeal envelops the whole thing.
The balance of bitterness and sweetness is exquisite, and although it is rich, it is easy to drink..
Contrary to its classic appearance, it was a very friendly drink.
Recommendation level: ★★★★☆ (4.5/5)
If you want to know more about beer styles, click here
Samuel Smith Oatmeal Stout Basic Information
source:Official website
| Types of beer | Oatmeal Stout |
|---|---|
| Alcohol content | 5.0% |
| country of origin | England |
| color | Dark black (deep brown) |
| Taste | Chocolate and coffee-like aroma, gentle sweetness, mellow taste |
| Features | Vegan version. Traditional stout made with organic oatmeal. A classic brand loved by dark beer fans around the world. |
This beer is made without any animal ingredients or processes, so vegans and vegetarians can enjoy it with peace of mind.
The Vegan Society UK has officially certified that their products contain no animal ingredients or by-products and are not tested on animals.
Author: MyakoIt is one of the easiest stouts to drink,Recommended for craft beer beginnersis.
＼ Experience traditional British stout now ♪ ／
Pochip
Is it "dark beer" but easy to drink? The difference between stout and porter
There are two major styles of dark beer: stout and porter. Both are made using roasted malt, so they look and smell similar, but stout generally has a richer, fuller flavor.
- stout
It uses more roasted malt than regular porter, resulting in a richer, deeper flavor. - Porter
The use of roasted malt is kept to a minimum, aiming to produce a light, easy-to-drink dark beer.
Samuel Smith's Oatmeal Stout isA "gentle" type of stoutThe addition of oatmeal gives it a unique creamy texture and natural sweetness, making it more palatable even for those who don't like dark beer.
By the way, oatmeal is made by steaming and mashing oats. It is rich in dietary fiber and is a standard breakfast food in Europe, but when added to beer, it makes the mouthfeel soft and smooth.
The history and commitment of Samuel Smith Brewery
source:Official website
Samuel Smith BreweryFounded in 1758 in Yorkshire, Englanddid,Yorkshire's oldest breweryThroughout this long history, we have continued to maintain our traditional manufacturing methods and commitment.
For fermentationThe unique stone fermentation tanks, called "Stone Yorkshire Squares" and made from blocks of stone slabs, are still in use.They use the same yeast strain they've used since the 1800s, and their unique method of stirring the yeast during fermentation to give it oxygen results in rich, full-flavored beers.
The malt is mixed with good quality well water in a copper mash tun, and the resulting wort is rich in natural sugars and suitable for fermentation.
The hops are traditional English varieties, and are brewed in copper kettles to add bitterness and aroma. Spent hops are carefully removed from the wort in a hop back.
In addition, our naturally carbonated ales are matured in oak barrels, crafted and repaired by our own skilled coopers, and these oak barrels play a vital role in the flavour of our hand-pulled bitters and Yorkshire Stingo.
In this way, Samuel Smith Brewery values its history and traditions and continues to produce unique, flavorful beers using its own equipment and painstaking brewing methods.
Samuel Smith official websitetwist
Brewery introduction video
Yoko, a European beer loverEven though it's in English, you can get a good idea of the atmosphere of the brewery.
The secret behind Samuel Smith's Oatmeal Stout label
The label on the bottle of Samuel Smith Oatmeal Stout is a calm cream yellow.It exudes a classic and traditional feel.
The black and brown letters and decorations are delicately arranged,The dignity and dignity of a historic British breweryIt also makes you feel like this.
The label design is simple yet elegant, conveying the high quality of the beer and the craftsmanship of the craftsman, and is a major attraction that attracts many fans.
Author: MyakoA departure from contemporary design,Antique-like labelAnd it has such a presence that you'll want to display it!
Can I buy Samuel Smith Oatmeal Stout in Japan? How can I get it?
Samuel Smith Oatmeal Stout is available in Japan, mainly at import beer specialty stores and online shops.
However, because it is a popular item and import quantities are limited, it is often out of stock, so it's best to buy it if you come across it!
\ Enjoy the taste of a long-established British restaurant at home /
Pochip
Author: MyakoThisOrganic Chocolate StoutWow, what?Made with organic chocolate malt and cocoaI am doing it!
It has a mellow, creamy mouthfeel and a deep chocolate flavor, and is also classified as a stout style.
How to enjoy Samuel Smith Oatmeal Stout and pair it with food
Tips on how to enjoy
- Suitable temperature
13℃That's about right.
If it's too cold, the flavor will be less noticeable.Therefore, it is best to let it come to room temperature before drinking to bring out its best qualities. - glass
We recommend using a tulip-shaped glass or a pint glass, as this will allow the aroma to spread easily and produce a smooth foam. - scene
It's perfect as a dessert beer after a meal or to accompany a relaxing evening. It's also recommended for winter and chilly seasons.
Recommended food pairings
| Genre | Recipe Examples | point |
|---|---|---|
| Dessert | Chocolate cake, brownies, pudding | The roasted flavor of the beer and the sweetness of the dessert are a perfect match. |
| Meat dishes | Roast beef, stewed hamburger, beef stew | The richness of the beer brings out the flavor of the meat. |
| cheese | Blue cheese, aged cheddar | The combination of rich stout and strong cheese is addictive. |
| Breakfast style | Oatmeal cookies, bacon and eggs | As its name suggests, it also goes well with breakfast-style snacks. |
Author: MyakoIt has an exquisite balance of sweetness, bitterness, and richness, so please find your own way to enjoy it by combining it with a wide variety of dishes.
summary
Samuel Smith Oatmeal Stout is a soothing dark beer from the UK that combines a mellow taste with a fragrant flavor.
While you can feel the charm of a stout, the oatmeal makes it easy to drink and somewhat comforting. If you are looking for a beer with a deep aroma and story, this is a must-try.
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