Yoko, a European beer loverin the first placeWhat is "Ale Beer"??
I've heard of it, but I honestly don't know...
ラガービールとどう違うの？
Someone please explain it to me kindly!
Have you ever felt that way?
If you like beer, you've probably heard of it at least once."Yell"The word. In factラガービールとはまったく違う種類のビールAnd the taste and aroma are completely different.
Author: MyakoToday isAle basicsfrom,ラガービールとの違い,Representative brands of Europe, and evenA perfect snackWe will introduce you to the charms of ale from Europe, the home of ale.
- The credibility of this article
当ブログの筆者はヨーロッパ在住、海外歴5年超。中東での“禁ビール生活”を経て出会った本場の一杯に心を奪われ、気づけば1,000本以上の現地ビールを飲んできました。
元法人営業の情報収集力と、3つのブログ・SNS運営で培った発信力を活かし、「ただの酒好きでは終わらない本気のビール愛」でリアルな情報をお届けします。
I hope you will take the time to look at it🙇♀️
What kind of beer is ale, roughly?
The characteristics of ale beer are as follows:A top-fermented beer with a rich aroma and full-bodied flavor, fermented at close to room temperature.is.
ホップの香りやフルーティーな風味が強く、ラガービールよりも個性が際立つのが魅力The balance of bitterness and sweetness varies.Common styles of craft beeris.
*What is top-fermentation?
A type of fermentation where yeast floats on the surface (top) of the liquid during fermentation.This is what I mean.
in contrast,Lager beer is bottom fermentedThe yeast sinks to the bottom of the liquid and ferments slowly. (The difference between ale and lager isThe following itemsIt is explained in detail in.)
Where did ale originate from?
Ale is aOriginating from the UKis.
In medieval England, as mentioned above, it was a fermented malt drink.Ale without hopswas the mainstream and was brewed at home in each household.
At that time, ale was a drink that was drunk immediately and had a low shelf life.Later, the addition of hops improved the flavor and preservation properties, and the beer style evolved into what we know today..
Nowadays, ale is used as a broad category name for "top-fermented beer," and a wide variety of ale beer is produced not only in England, but also in Belgium, the United States, Canada, and other countries.
What does the "ale" in ale beer mean?
The word "ale" comes from the Old Englishealu” It comes from the Proto-Germanic "alu-” It is believed to date back to
These are allA fermented malt beverage (the precursor to beer)was referring to.
Since the Middle Ages, to distinguish it from "beer" to which hops are added,A traditional malt beverage without hopscame to be called "Ale."
Taste characteristics of ale beer
Ale beer has the following characteristics:
- Fruity scent
It is characterized by an ester aroma (scent reminiscent of banana, apple and nuts) produced by yeast. - Strong and full-bodied flavor
It has a sweet malt flavor and roasted taste, and a long aftertaste. - The bitterness is just right.
Many of them have a well-balanced hop flavor and are very satisfying to drink. - Taste changes with temperature
The aroma and flavor will come out when the temperature rises slightly, so the key is not to chill it too much.
In the following articleBeer tastes better when drunk warmWe are introducing Yale as:
エールビールとラガービールの違い
ペールエールとヴァイツェンはエールの一種
エールビールとラガービールの違いを一言で言うなら…
Let's compare them in detail below.
| item | エールビール（Ale） | ラガービール（Lager） |
|---|---|---|
| Fermentation Method | Top fermentation(Bubbles rise from the top) Ferment at room temperature (15-24℃) | Bottom fermentation(Ferment quietly at the bottom) Fermented at low temperature (7-13℃) |
| Fermentation period | Short (a few days to a week) | Long (several weeks to a month or more) |
| Types of yeast | Ale yeast | Lager yeast |
| Taste characteristics | Fruity, aromatic, full-bodied | Refreshing, light, and easy to swallow |
| Representative types | IPA, Pale Ale, Stout, Belgian Ale | Pilsner, Helles, Dortmunder, Bock |
| history | Has existed since ancient times (BC~) | Relatively new (since the 15th century, of Bavarian origin) |
How would you describe it?
- エールビール
Common in craft beerRich aroma and strong flavorThis is sure to appeal to wine lovers too. - Lager beer
"Beer that's best served ice cold" is sold at supermarkets in Japan.Emphasis on smoothness.
Author: MyakoIf I remember roughly,エールビール＝香りのビール、ラガービール＝喉ごしのビールThat's it!
Which one you prefer is entirely up to your preference, but for exampleLager is by far the most popular beer in Germany and the Czech Republicis.
on the other handAle is hugely popular in the craft beer scenes of the UK, Belgium and the US.is.
The Basics of Beer StyleThis is explained in detail in the article below.
Famous European ale brands
Below are two European ale beers that receive particularly high hits on this blog.
Both are the birthplace of ale.British beerThat's right.
Fuller's London Pride
A classic beer from Fuller's, a long-established brewery representing London.English Pale Ale.
A classic in British pubs!
Moderate carbonation and smooth drinking experience,A classic ale that you'll want to drink again and againis.
| Alcohol content | 4.7% |
|---|---|
| Release year | 1959 |
| color | Copper color |
| Taste | A perfect balance of sweetness and bitterness, with a rich, fruity flavor. |
| Features | Fuller's Brewery's signature beer, with a London flair |
More informationThis articlefart
＼The first one is a traditional taste!／
Pochip
Bass Pale Ale
A historic bottle known as the world's first "pale ale.".
It continues to be supported by beer fans not only in Europe but all over the world.Legendary British Aleis.
source
| Alcohol content | 5.1% |
|---|---|
| Founded | 1777 |
| color | Golden |
| Taste | The aroma of hops is strong, and the balance of sweetness and bitterness of malt is exquisite. |
| Features | The world's first pale ale, with a unique richness and sharpness due to hard water |
More informationThis articlefart
Author: MyakoUnfortunately, this product is currently difficult to obtain in Japan.
That's such a shame...
So if you want to try pale ale, the first one is the one above.Fuller's London Pride is recommendedYes ♪
A perfect snack to go with ale beer
"Fish and chips"
To match the body and aroma of ale, try the following:Perfect for strong flavors and fragrant dishesis.
- Fish and chips
A staple in London pubs. The sourness of the tartar goes well with the maltiness of the ale. - Cheese platter
The aroma is especially pronounced when paired with stronger flavors such as cheddar or blue cheese. - Sausages and roast beef
The flavor of the meat and the richness of the beer are a perfect match. - Nuts and dried fruits
Recommended for when you want a light snack. Perfect with the aroma of pale ale.
Author: MyakoHowever, ale beerA beer that can be enjoyed on its ownis.
Especially British ales (London Pride, Bass Pale Ale, etc.)It has a well-balanced malty sweetness and mild bitterness, making it satisfying to drink even without a meal.Yo!
Summary: Ales are beers to enjoy for their aroma and depth
Ales have a rich aroma and depth of flavor that lagers lack, allowing you to experience the depth of beer.
In particular, Fuller's London Pride and Bass Pale Ale are must-try drinks for anyone wanting to discover the appeal of ale beer.
The enjoyment is even greater if you sip it slowly, taking in the aroma and not letting it get too cold.
Why not take a step into the world of ale beer?
English 
Japanese