Yoko, a European beer loverWhy is beer foam necessary?Is that so?
Pour the foam in just the right balanceWhat should I do to achieve this?
We will answer your questions!
In beer foam,Not only does it look good, it also plays a big role in tasteThere is!
In this article,The role of beer foamorTips on pouringI will explain in detail ♪
Author: MyakoWhat surprised me in Europe was that instead of just pouring the beer,How to enjoy just the bubblesIt does exist!
The very existence of this way of drinking beer speaks to the importance of foam in beer culture.
- The credibility of this article
当ブログの筆者はヨーロッパ在住、海外歴5年超。中東での“禁ビール生活”を経て出会った本場の一杯に心を奪われ、気づけば1,000本以上の現地ビールを飲んできました。
元法人営業の情報収集力と、3つのブログ・SNS運営で培った発信力を活かし、「ただの酒好きでは終わらない本気のビール愛」でリアルな情報をお届けします。
I hope you will take the time to look at it🙇♀️
The role of beer foam
Beer foam is not just for appearance,An important role in protecting the taste and aroma of beerIt is fulfilling its role.
- The bubbles block oxygen and prevent oxidation.
When beer comes into contact with oxygen it oxidizes, causing its aroma and flavor to change. Foam protects the beer from oxygen and acts as a barrier to maintain its freshness. - Maintains carbon dioxide and keeps the drink smooth
The carbon dioxide (carbon dioxide) contained in beer is directly related to the refreshing feeling it gives you when you drink it. Having a strong head of foam prevents the carbon dioxide gas from escaping, and the beer's smooth taste lasts longer. - Enhances the aroma
When pouring beer, the foam disperses the beer's components into the air, allowing you to enjoy the aroma even more. The foam's aromatic effect is particularly outstanding for craft beers, which have a fruity and gorgeous aroma. - Creamy texture for extra deliciousness
Beer foam creates a creamy mouthfeel and makes it easier to drink. A moderate amount of foam makes the beer smoother and reduces the bitterness and carbonation of the beer.
What is the golden ratio for beer foam?
The golden ratio for beer foam is7 parts beer to 3 parts foamThis ratio is said to be the ideal balance for enjoying delicious beer, with the right amount of foam enhancing the flavor of the beer and making it smooth on the palate.
The basis of the golden ratio
7:3Flavor, aroma, mouthfeelThis is because it maintains the most ideal balance.
For example, with a ratio of 8:2, there is less foam, which makes the beer more exposed to air and more susceptible to oxidation. Also, if there is not enough foam, the aroma is less pronounced and the beer's unique aroma is less noticeable. Furthermore, if the foam layer is thin, the carbonation is felt directly, and the bitterness of the beer becomes too pronounced.
7:3 is an exquisite balance that allows the foam to cover the surface of the beer, preventing oxidation while allowing you to enjoy the aroma and smooth mouthfeel.
Just by being aware of the golden ratio, you can take your beer's flavor and mouthfeel to the next level, so be sure to give this 7:3 foam ratio a try!
How to pour beer to create the perfect foam
To enjoy delicious beer,The quantity and quality of foam is very importantToo much or too little foam can ruin the flavor of your beer.
Where:How to properly pour beer at homeWe will introduce you to the following:
The temperature of the glass is important to create good beer foam. It is best to chill the glass in the refrigerator for about an hour, but not too cold.
Tilt the glass at about a 45 degree angle and begin to pour the beer slowly, making sure to pour the beer along the inside of the glass to avoid creating bubbles.
Once you have poured about half the glass full, hold the glass vertically and pour the remaining amount, allowing the bubbles to form. This is the stage where fine bubbles form easily.
The ideal foam thickness is about 1.5 to 2 centimeters (beer:foam ratio = 7:3). The foam tightly covers the beer, preventing oxidation and preserving its flavor.
Frequently asked questions about beer foam
- What's the problem with less foam?
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If there is not enough foam, the beer will oxidize more easily, losing its aroma and flavor. Also, if there is not enough foam, the beer may have a too strong mouthfeel.
- What if I don't want too much foam?
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If you want to reduce foam,Hold the glass at an angle and pour as slowly as possibleAnother way to prevent this is to choose a beer with strong carbonation.
Author: MyakoSometimes when you open a beer, bubbles come out very quickly,Open it gentlyIt's best!
summary
Beer foam is not just for appearance, it is essential for preserving the flavor and aroma. Having a good amount of foam not only prevents oxidation and gives you a creamy mouthfeel, but also brings out the rich aroma of the beer.
If you practice the pouring tips and methods for enjoying foam introduced in this article, you'll be able to enjoy an even more delicious beer.
Make the most of beer foam to enhance your beer time at home!
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