[Belgium] What kind of beer is Duvel?

Basic information about Duvel

\ The attractive taste of Duvel is also popular in Japan /

Various types of Duvel beer on display

The secret behind Duvel's bubbles

The secret of Duvel's bubbles lies mainly in the following elements:

1. Secondary fermentation
   Duvel undergoes a second fermentation during the fermentation process. This second fermentation produces carbon dioxide (CO₂) in the beer, which creates finer, longer-lasting bubbles. This fermentation process creates the rich, distinctive bubbles of Duvel.
   
   
2. Special yeast
   Duvel uses a special yeast that not only achieves a high alcohol content during the fermentation process, but also plays a major role in the density and persistence of the foam, which helps to create a firm foam that will not break down over time.
   
   
3. Carbonation strength
   Duvel is a beer with high carbonation, which directly affects the quality of the foam. Carbon dioxide is dissolved in the beer at a high concentration, and when poured into a glass, fine, fine bubbles rise up. This strong carbonation keeps the foam strong and makes the beer refreshing to drink.
   

The combination of these elements creates Duvel's characteristic beautiful foam, allowing you to enjoy the beer's aroma and flavor more fully.

The story behind the birth of Duvel

Jan Leonard Moortgat founded the farm brewery "Moortgat" together with his wife Maria de Block in 1871. At that time there were more than 4,000 breweries in Belgium and his beer gradually gained popularity through trial and error, especially among the upper classes in Brussels and the opening of a sales point in Laeken marked the beginning of his success.

In the 1900s, his two sons, Albert and Victor, joined the business and shared the responsibilities. Inspired by British ales during World War I, Albert decided to create a special British-style beer. In 1918, he went to Scotland to find the perfect yeast, which he succeeded in creating.

Between 1918 and 1923, the brothers experimented and developed a new beer called "Victory Ale". After a tasting, the beer was named "Duvel" (Dutch for "Devil") and released on the market in 1923. This beer has since become a symbol of Belgium.

Of particular note was the reaction of the village leaders at the tasting of Duvel's birth. The participants were amazed by the strong aroma and unique flavor of Duvel, and one shoemaker commented:This is a real duvel (the devil)" It is said that this comment led to the naming of the beer "Dubel." Such a compliment made a huge impression in the Catholic region at the time.

Duvel was launched on the market in response to these acclaims and is now one of Belgium's most iconic beers.

The secret behind the Duvel label

The label design of DuvelSimple yet impressiveThe logo features red lettering on a white background, making the name "Duvel" stand out. This color scheme reflects luxury and tradition, reinforcing the brand image. As mentioned above, the name Duvel means "devil" in Dutch, and symbolizes high alcohol content beer.

In addition, the label is not overly decorated, and has a sophisticated and elegant design.An important element that shows off Duvel's high qualityIt is as follows.

Duvel's current position in Japan

Duvel is currently popular among beer lovers in Japan, especially for its unique flavor and high quality.An introduction to enjoying Belgian beerIt is also highly regarded as a beer that can be purchased at a variety of online stores and import beer specialty stores.

Duvel has spicy and fruity characteristics, and is light to drink despite its 8.51 TP3T alcohol content. It is a beer that stands out from other Japanese beers and occupies an important place in the craft beer culture.

In addition, the high-quality ingredients and thorough brewing process create a unique flavor, which is gaining attention as consumer demand increases.

\ The Duvel with glass is also a great gift! /

Duvel's ideal temperature and recommended pairings

Suitable temperature

What is the ideal drinking temperature for Duvel? 6-8℃ That's about it.

Drinking it slightly chilled allows you to enjoy the beer's natural fruity aroma and refreshing taste. However, as the temperature rises, the aroma becomes richer and the alcohol flavor becomes more noticeable, so leaving it for a while until it comes to room temperature will enhance the flavor.

Recommended pairings

Duvel is an ale characterized by its rich flavor and high alcohol content, so pairing it with the following foods will bring out the best in the beer.

1. Fried chicken or fries
   Duvel's rich carbonation and fruity flavour perfectly counteracts the oiliness of fried foods, leaving a clean aftertaste.
   
   
2. Blue Cheese
   It goes particularly well with fragrant blue cheese, as the fruity flavor of the beer and the salty, distinctive flavor of the blue cheese create a perfect balance.
   
   
3. Grilled meats (steaks and sausages)
   The high alcohol content brings out the flavor of the meat, and the aroma matches the rich taste of meat dishes.
   
   
4. Seafood (especially shrimp and crab)
   Duvel's fruity aroma blends exquisitely with the sweetness of seafood and the flavor of the sea.
   
   
5. Spicy Asian food (Thai food, Indian curry)
   The refreshing taste and fruity aroma of the beer go well with spicy dishes, resetting your palate.

summary

Duvel has played an important role in Belgian beer culture since its creation in 1923. Its balance of high alcohol content and unique flavours gives it an unparalleled appeal.

This is the perfect beer for when you want to enjoy a historic drink while feeling the Belgian tradition, so if you're a beer lover, be sure to give it a try at least once!