[Germany] What kind of beer is Gaffel Kölsch? [Amazingly delicious]

*What is Kolsch?

Kolsch beer isA traditional light-colored, top-fermented beer from the Cologne region of Germany.This is a beer style that can only be officially called that in the Cologne area.

It is fermented at relatively high temperatures using ale yeast, then aged for a long period at low temperatures like a lager.This unique brewing method allows the beer to retain its fruity aroma and rich flavor while leaving a clear, crisp, and refreshing aftertaste."The best of ale and lager"It is called.

Reference articles:What is ale beer?(If you don't mind, just skip this)

What kind of place is Cologne, Germany?

Enjoying Gaffel on the balcony♪

Basic information about Gaffel Kölsch

＼ Enter the world of Kölsch from Japan with ease ✈️ ／

The story behind the creation of Gaffel Kölsch

Beer brewing has been popular in Cologne since ancient times, and the first brewery was recorded at Eigelstein 41 in 1302. For over 100 years, the place has become a beer mecca loved by locals.

The name "Gaffel" became knownThe so-called "Kolsch beer" made in this area using the top-fermenting method (the fermentation method used for ale beer) gained a reputation.Before the Second World War, Gaffel was the largest brewery in Cologne and was loved by many for its taste and quality.

When the Becker brothers founded the "Gaffel top-fermenting brewery" in 1908, the brewery soonThe most popular place for Cologne residentsThe town was known for its excellent top-fermented beer and delicious food. In the 19th century, many restaurants gave up home brewing and started buying Gaffel instead. Gaffel slowly grew into a medium-sized business.

The brewery grew significantly during the 1950s and 1960s, and has been run by the Becker family, the founding family, for four generations, combining tradition and innovation.

However, as time went on, it became more difficult to expand the brewing facilities.Moved to Porz district on the outskirts of Cologne in 2016Since then, the quality has remained unchanged, and the company now supplies its products to over 3,000 restaurants in Germany and abroad.It has grown into a popular brand that accounts for approximately 30% of the Kolsch beer market..

Gaffel Kölsch is a place filled with the history and passion of Cologne.A beer that truly represents the pride of the local communityThat's it.

The secret behind the Gaffel Kölsch label

The Gaffel Kölsch label is full of tradition and attention to detail.

first"SEIT 1908"The letters indicate that Gaffel has been brewing since 1908.Over 100 years of history and experienceIt gives you a sense of...

Also"Feinherber Geschmack"teeth"Moderately bitter taste"In that sense,This beer has a well-balanced, refreshing bitterness.We are doing it.

The label's colors are mainly blue and white.A color scheme that gives a sense of trust and calmIt is as follows.

The position of Gaffel Kölsch in Japan

Gaffel Kölsch, which is also imported to Japan, can be found in craft beer specialty stores and imported beer shops as a representative Cologne beer.
It is also popular among Japanese beer fans as a "refreshing, easy-to-drink Kolsch."

If you find it, be sure to try it on your balcony or outdoors.

\ It's fun to compare German beers ♪ /

How to enjoy Gaffel Kölsch and recommended dishes

Tips on how to enjoy it

1. Serve ice-cold in a small glass

Kölsch is originally served in a long, thin glass called a "Stange" (a cylindrical glass) that is about 200ml in size. The reason for this is to ensure that the beer can be enjoyed to the last drop while maintaining its freshness. Gaffel Kölsch should also be chilled well, and the glass should also be chilled, to bring out its refreshing taste and aroma.

\ Stange glasses look like this /

2. Drink immediately after opening

Kolsch, with its hop aroma and fresh carbonation, is best enjoyed right after opening. It is recommended to drink it at a steady pace rather than slowly.

3. Enjoy it with your food

The clean, mild taste of Gaffel Kölsch goes well with a wide variety of dishes, from Japanese to Western cuisine.

Recommended dishes

Dish Name	Features and compatibility points
sausage & Sauerkraut	The refreshing taste of the beer neutralizes the saltiness and greasiness, and also goes well with the sourness. A classic German pairing.
fried chicken /Fried Chicken	The savory flavor and fat of the batter is washed away with a refreshing touch of bitterness and carbonation.
Edamame / cold tofu	The light taste harmonizes well with the lightness of Kolsch and is perfect as an accompaniment to Japanese food.
Light cheese	The mild milk flavor and hop aroma of the beer complement each other. We recommend pairing it with a cheese that is not too strong.
Seafood Carpaccio / Marinade	The acidity of the citrus fruits, herbs, oil and the refreshing taste of Kolsch all match perfectly together, making this a refreshing appetizer dish.

summary

Gaffel Kölsch is a traditional beer born in Cologne that combines the refreshing taste of a lager with the elegance of an ale.
It's light and easy to drink, yet has a strong flavor structure; it really is the best of both worlds.

Enjoying Gaffel Kölsch on a balcony on a warm spring day with a gentle breeze at 20 degrees will make for a happy time.
This is a masterpiece that we can confidently recommend to even those who are new to the world of Kolsch, so be sure to give it a try!