[The appeal of Belgian beer] A thorough explanation of its characteristics, types, and history!

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I have been to many European countries and have been particularly impressed by the beer culture in Belgium. After trying traditional Trappist beer and the locally loved Lambic beer, I would like to share with you in this article the charms of Belgian beer based on my own experience!

What is the difference between Belgian beer and other countries' beers?

Belgian beer can be described in one word:"The height of diversity nurtured by rich traditions" Its unique flavor and variety of styles sets it apart from beers from other countries. The appeal of Belgian beer is that you can enjoy the diverse flavors and brewing culture that is unique to Belgium.

Its features are as follows:

Feature 1 Wide variety

There are a huge variety of styles, including white beer, trappist beer, lambic, saison, etc. Each style has its own unique flavor and preparation techniques, making it impossible for drinkers to get bored.

Feature 2 The fermentation method is unique

Belgian beer includes lambic beer, which uses natural fermentation, and a wide variety of beers made with fruits and spices. In particular, they are characterized by the complex flavors that are created during the fermentation process. In other countries, commercial brewing methods are common, and many beers are made with a consistent taste by controlling the yeast. The use of spices and fruits is not seen much.

Feature 3 Alcohol content and taste

Belgian beers tend to be high in alcohol and have complex fruity and spicy flavors. There is a wide range of options, from rich to light.

Feature 4 History and Culture

Belgian beer has its roots in traditional brewing in monasteries, and beer is closely linked to food. Because of its long history, each region has developed its own unique style. Other countries also have their own beer cultures, but there are few countries with the diversity and deep history of Belgium.

The main types and characteristics of Belgian beer

Trappist beer

Among Belgian beers, "Trappist beer" holds a special place. It is beer brewed by monks in monasteries, and a portion of the profits are donated to charity. Trappist beer has a rich flavor and many have a slightly higher alcohol content. Famous beers include "Chimay" and "Rochefort", both of which are characterized by their fruity and complex aromas.

The difference between Trappist and Abbey beersWhat is it?

Trappist beer is specifically brewed in Trappist monasteries and must meet strict standards, so it can only be produced in certified Trappist monasteries, mainly in Belgium and the Netherlands.

Abbey beer, on the other hand, refers to any beer made in a monastery, which is a broader category than Trappist beer: all Trappist beers are monastery beers, but not all monastery beers are Trappist beers.

Lambic beer

"Lambic" is a type of beer unique to Belgium that is made by natural fermentation. It is made using traditional methods and is characterized by a fruity sourness and dry taste. Among them, the most famous are blended lambics called "gueuze" and fruit lambics such as "kriek" and "raspberry".

White beer

Belgian white beer is made from wheat and often contains spices such as orange peel and coriander. A typical example is "Hoegaarden," which has a refreshing aroma and light taste, making it the perfect beer for the summer.

Duvel (Strong Pale Ale)

Strong pale ales such as "Dubel" and "La Chouf" are characterized by their high alcohol content and strong effervescence. They are fruity yet bitter, allowing you to enjoy a complex flavor.

Saison beer

Saisons are beers that were originally brewed by Belgian farmers for use while working in the fields in the summer. They are characterized by a light acidity, fruity aroma, and a spicy aftertaste, making them refreshing and easy to drink, and perfect for pairing with food.

How to enjoy Belgian beer

There are a few points to keep in mind when enjoying Belgian beer. Below are some ways to enjoy Belgian beer even more.

Use the right glass

• Special glass
  Belgian beer has its own dedicated glass for each type of beer. Even if you don't have a dedicated glass, the shape of the glass will affect the aroma and flavor of the beer, so using a glass that matches the beer will allow you to enjoy the flavor even more. Also, before taking a sip of the beer, try to smell it first. Belgian beer has a rich fruity and spicy aroma, so enjoying the aroma will deepen the flavor even more.
  
  
• How to pour
  Tilt the glass to pour without creating any bubbles, then stand the glass upright at the end to create bubbles, which will bring out the aroma.

Be mindful of temperature

• Enjoy at the right temperature
  The appropriate temperature for Belgian beer varies depending on the type of beer. In general, Trappist beers and strong ales are best served at a slightly warmer temperature (around 10-12°C), while white beers and lambics are best served chilled (around 4-6°C).

Food pairing

• Food compatibility
  One of the charms of Belgian beer is that it can be enjoyed with food. For example, Trappist beer goes well with meat dishes and cheese, and Lambic beer is recommended to be paired with desserts and chocolate.
  
  
• Try the regional cuisine
  Enjoying beer with traditional Belgian dishes (mussels, fries, beer stew, etc.) will enhance the flavor even more.

Attend tasting events and tours

• Brewery tour
  In Belgium, you can tour many breweries and learn about the beer-making process while tasting the beer. Listening directly to the brewers will deepen your understanding of beer.
  
• Beer Festival:
  Attending local beer festivals and events gives you the chance to try many different types of beer all at once and discover something new.

Enjoy a taste comparison

• Tasting Set
  It's also a good idea to do a tasting using small glasses to try different types of Belgian beer, allowing you to compare the characteristics of each beer.
  
  
• Share with friends
  Sharing multiple beers with friends allows you to enjoy a variety of flavors and sparks conversation.

Belgian Beer History and Culture

Belgian beer history and culture is shaped by centuries of rich tradition and a unique climate. Here is an overview.

From ancient times to the Middle Ages

• Ancient Brewing
  The origins of beer in Belgium date back to ancient Roman times, when the Romans recorded the beer the locals brewed.
  
• The role of monasteries
  In the Middle Ages, monks began brewing beer. Brewing in monasteries was closely linked to the monks' self-sufficient lifestyle, and beer was also consumed as a substitute for water.

16th century innovations

• Introducing hops
  In the 16th century, hops were introduced into beer, improving its preservation properties, giving it a richer flavour and laying the groundwork for the development of distinctive Belgian beer styles.
  
  
• The birth of Trappist beer
  Beer from Trappist monasteries was brewed to support charitable works and is still produced to the strictest standards today.

Industrialization in the 19th century

• The Industrialization of Beer
  In the 19th century, brewing developed as an industry and more beer was produced, with many breweries established, especially in cities such as Brussels and Antwerp.
  
  
• Establishing a diverse style
  During this period, unique styles such as saison and lambic were established, further enriching Belgium's beer culture.

Changes since the 20th century

• Global Recognition
  In the 20th century, Belgian beer gained international recognition and many breweries developed new styles of beer.
  
  
• The boom of craft beer
  Since the 1980s, there has been a boom in craft beer, and traditional brewing methods and new styles of beer have been re-evaluated.

Modern Belgian beer culture

• Beer diversity
  Today, there are over 200 breweries and over 500 different types of beer in Belgium. Each region has its own unique style, which is closely linked to the local food culture.
  
  
• Beer Festival
  In Belgium, beer festivals are held all over the country, providing an opportunity for many people to gather and enjoy a wide variety of beer.

The history and culture of Belgian beer is diverse and unique, a result of a mix of ancient traditions and innovation. From monastic brewing to industrialization and up to the present day, Belgian beer has always evolved, and its depth and richness fascinates beer lovers all over the world.

summary

The greatest appeal of Belgian beer is the wide variety and variety of flavors. Each beer has its own unique character, such as the rich and complex flavor of Trappist beer, the sour, naturally fermented beer of Lambic, and the refreshing taste of white beer.

The appeal of Belgian beer is the wide range of options that can be enjoyed by beer lovers and beginners alike. Enjoying it with a meal will give you a deeper taste and allow you to fully appreciate Belgium's unique beer culture. Be sure to try the world of Belgian beer, born from tradition and diversity!