Yoko, a European beer loverZillertal beer isTyrol, AustriaofTraditional and clean flavors that make the most of the bounty of natureIt is characterized by:
While it has little flavor and is easy to drink,A well-balanced beer with a rich and mellow taste of wheat.is.
What I drank was…
Author: MyakoMy impression after drinking this beer was,Easy to drink &Well-balanced!
The aroma of barley is pleasant and the taste is smooth and mellow.And it seemed like it would go well with any dish.
But to be honest,I felt a bit unsatisfied afterwards..
I would have liked it to have a more distinctive flavor, or a more memorable depth of flavor.
However,Perfect for a light meal or a relaxing timeSo, I think it's the perfect beer to enjoy casually!
Recommendation level: ★★★☆☆(3/5)
\ It's a bit obscure, but you can buy it in Japan! /
Pochip
Basic information about Zillertal
For Weiss (white) beer
| Types of beer | Weissbier (wheat beer) |
|---|---|
| Alcohol content | 5.0% |
| country of origin | Austria |
| color | Amber + natural turbidity |
| Taste | Fruity and fresh, with aromas of banana and apricot |
| Features | A full-bodied, refreshing beer with over 500 years of history and made with wheat from the Tyrol region. |
Zillertal Weissbier is a traditional Weissbier made in the Tyrol region of Austria. It is made using locally grown Tyrolean wheat and has a fruity and refreshing taste. The aroma of banana and apricot is perfectly balanced with the right amount of carbonation, making it easy to drink and refreshing.
In Vienna, the capital of Austria, Gösser and Stiegl are well known, but Zillertal is popular among craft beer enthusiasts and is gradually becoming more well-known in beer cafes and other establishments.
Various beers from Zillertal
The story behind the birth of Zillertal
The history of Zillertal beer1500The story goes back to 1900, when the "Polzingerhaus" in Zell am Ziller was granted the right to produce and sell beer and brandy by the Archdiocese of Salzburg, and with this right the history of Zillertal beer began.
The brewery is still run by the family today as Hotel Gasthof Bräu, and hosts the annual Gauderfest, Austria's largest spring and folk costume festival.More than 30,000 spectators every yearis visiting.
In 1678, the family's ancestor Ludwig Jobst bought the "Polsingerhaus" and became the first "free brewer" in Tyrol. The family inherited this right and managed not only the brewery, but also theHe continued to operate a gasthof and farm.In 1738 the brewery moved to Zelllosstraße, where beer was brewed until 2012.
In the 1950s, with the development of tourism, beer production increased and reached over 2,500 hectoliters per year. In 1994, a new warehouse for logistics was built, and in 2008, construction of a new brewery began. In 2012, a new brewery incorporating the latest technology began operation.
In this way,Zillertal beer has a long history, but in recent years it has adopted cutting-edge technology and uses local ingredients to create special beers..
Current status of Zillertal in Japan
Zillertal beer is still a minor brand among the average consumer and is not widely distributed.
However, Zillertal is located in the Tyrol region of Austria.A beer brand with over 500 years of historyandCurrently, awareness is gradually increasing in Japan..
Although it is not as well known as the major international beer brands,It is especially popular among craft beer enthusiasts due to its use of traditional brewing methods and high-quality local ingredients..
The craft beer market in Japan has expanded in recent years, and interest in unique international beers is growing, so beers with special histories and backgrounds like Zillertal are gradually gaining support.
\ Easy-to-drink radler type available /
Pochip
Characteristics and taste of Zillertal Weissbier
Zillertal's Weissbier has a fruity and mild taste with banana and light clove spiciness. The sweetness of wheat and soft acidity are well balanced, making it very easy to drink, with a clean and smooth aftertaste and a light and refreshing aftertaste. The alcohol content is around 5.01 TP3T, which is a medium alcohol content for a Weissbier, and you can enjoy a refreshing feeling.
To enjoy this beer, it is best to use a glass such as a weizen glass or a pint glass, which will bring out the beer's foam and aroma to the fullest.The best temperature to drink is 6-8℃If it's too cold, it's hard to smell or taste it.Drink it slightly warm to enjoy the fruity and spicy aroma even more..
Zillertal WeissbierLight dishes, fresh salads and cheesesIt goes well with.White fish dishes, sausages, and picklesIt is also perfect forCheese fondue and white meat dishesIt pairs perfectly with the sake. Please enjoy its smooth flavor and light aftertaste.
\ Zillertal white beer /
Pochip
summary
Zillertal is a traditional Austrian beer brand with over 500 years of history, and is gradually gaining attention in Japan. Its unique brewing method and high-quality ingredients are highly regarded, especially among craft beer enthusiasts, and it is increasingly being seen at specialty stores and beer festivals in Tokyo and Osaka. If you want to enjoy a taste that is different from other European beers, be sure to give it a try!
\ Zillertal dark beer /
Pochip
English 
Japanese